Delray Beach Garlic Fest is the Florida celebration of garlic, cooking, music, arts, and more. Located in downtown Delray Beach, on February 10th, 11th, and 12th 2012, the Garlic Festival will waft the scent of garlic over musical guests like the Wailers

2011 Winning Recipes

WINNER: Chuck Gittleman - Deck 84, Delray Beach

Appetizer: Goat Chop Steak (Holstein), roasted garlic mushroom arugula salad
Salad: Seared spiced goat with shaved fennel/sunflower sprout salad, garlic yogurt dressing and plantain croutons
Main Dish: Curry grilled goat with bone, garlic spinach, mashed acorn squash with mango relish

RUNNER UP: Andy Trousdale - LeBistro, Lighthouse Point

Appetizer: Shredded goat risotto with candied garlic
Salad: Sunflower sprouts and baby arugula, orange salad with garlic saffron aioli and shredded goat
Main Dish: Shredded goat risotto with candied garlic

2010 Winning Recipes

WINNER: LeBistro, Lighthouse Point

Appetizer: Cream of wild mushroom and garlic over pastry with Garlic sautéed elk
Salad: Spring green, yellow pepper, apple, grilled elk with raspberry garlic vinaigrette
Entrée: Sauté fingerling potato and smoked ham and garlic sauté. Pan seared elk topped with roast garlic puttee. Red wine cherry and pear sauce with steamed asparagus.

RUNNER UP: Talula, Miami Beach

Appetizer: Roasted Garlic brie. Sweet onion of rosemary bisque. Elk-wild mushroom. Canadian bacon garlic ragout and a garlic bread stick
Salad: Elk carpaccio, salad of roasted pear, plum and apple with garlic Dijon vinaigrette.
Entrée: Herb with garlic marinated grilled elk. Garlic roasted acorn squash. Truffle. Prosciutto fingerling hash. Cherry-balsamic and roasted garlic reduction.

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